This week the Food Standards Agency will dicuss proposals for a unified, but flexible system of FOP labelling that will require manufacturers and retailers to use a combination of effective labelling techniques.
Tags: food labelling, fop, FSA
This project to bring food hygiene and nutrition further into the education system, without putting undue extra stresses on budgets, is a fantastic step forwards in many respects.
Tags: cookit, education, FSA, primary schools
‘Are We What We Eat?’ will be a debate challenging the myths and realities behind what we read about nutrition, food hygiene and its importance in our lives.
Tags: British Library, FSA, you are what you eat
Skimmed milk, which contains all “the important nutritional benefits of milk, including calcium, protein, minerals and vitamins, but with half the fat of semi” is still not widely consumed. Why?
Tags: fat, FSA, milk, saturated fat, semi-skimmed, skimmed, whole milk
Today the Food Standards Agency will launch a phone application, designed to help people take a 21-day long challenge to cut thier saturated fat intake.
Tags: Apple, FSA, iPhone, iPod, sat far challenge, saturated fat, Twitter