Basic Food Hygiene Certificate

They say that a surgeon’s hands must never shake; well a chef’s hands must never be dirty!

Tags: basic food hygiene, Food Safety, washing your hands

How many icky germs are living in your dishcloth?

Tags: basic food hygiene, clean dishcloth, Food Hygiene, Food Safety

How do chefs keep their clothes so dazzlingly white?

Tags: chef's clothing, Food Hygiene, Food Safety

When you find yourself unemployed there are two ways you can go…

Tags: career, employment, Food Safety, Food Safety Training, unemployed

Salmonella is something we should all be aware of.

Tags: basic food hygiene, Food Hygiene, Food Safety, salmonella

Food hygiene should always be the main course.

Tags: dirty cafes, Food Hygiene, Food Safety

When it comes to maintaining standards of food hygiene, knowledge is essential.

Tags: Food Hygiene, Food Poisoning, Food Safety

One of the key ways to prevent the spread of microorganisms is maintaining high levels of food hygiene, both in the kitchen and on your person.

Tags: Food Hygiene, Food Poisoning, Food Safety

Although the most serious kinds of food poisoning are caused by bacteria, it’s very easy to kill them off before eating – by simply cooking your food properly! The essential thing to bear in mind when cooking food is that bacteria cannot survive above a certain temperature.

Tags: bacteria, cooking food, Food Hygiene, Food Poisoning, Food Safety

Far more people are familiar with the symptoms of food poisoning – cramps, vomiting, diarrhoea and nausea – than with what actually causes the illness.

Tags: bacteria, Food Hygiene, Food Poisoning, Food Safety