This week the Chartered Institute of Environmental Health (CIEH) announced that food businesses are cutting back on food safety and hygiene training, possibly to the detriment of the general public’s health. The CIEH reported the shocking findings after sending a survey out to over 5,000 food safety trainers and training centres. The survey was sent [...]
Tags: CIEH, Food Safety Training
Kitchens are happy places full of tasty aromas and mouth-watering dishes.
But they are also home to many hidden dangers…
Tags: dangers, Food Safety Training, hazards
When you find yourself unemployed there are two ways you can go…
Tags: career, employment, Food Safety, Food Safety Training, unemployed
Going for a job interview can be pretty daunting, but as long as you are properly prepared then you have nothing to worry about!
As part of the Standards Agency’s Safer Food Better Business scheme, over sixty workshops will take place over the next two years to ensure all businesses and staff understand the principles behind food safety and how to implement these principles in the workplace.
Last week, the FSA launched a new guide designed to help childminders comply with the latest food hygiene legislations.
Tags: childminder, Food Hygiene, food hygiene legislation, Food Safety, Food Safety Training, safer food better business, SFBB
Safer Food, Better Business is the Food Standards Agency’s approach to ensuring that small businesses fully understand their responsibilities under the EU Food Hygiene Legislation.
Tags: childminder, Food Hygiene, food hygiene legislation, Food Safety, Food Safety Training, food standards agency, safer food better business
To help shopkeepers comply with food hygiene legislation, the sixth of a series of guides for the food industry has been published and is available to order from The Stationery Office. The guide sets out recommendations to help retailers meet the legal obligations put in place to maintain levels of food safety. It covers advice [...]
How basic knowledge develops into practical application over the ages of 14-16.
There is more to food safety than food hygiene requirements; ignorance about the importance of diet and physical activity is far more dangerous on a large scale than inadequate drainage. In the next two posts I will outline the food competence requirements for young people, in the hope that parents will be able to help [...]