Basic Food Hygiene Certificate

How do you know which casserole dish to buy?
And what are the best saucepans to use?

Tags: Food Hygiene, pots and pans

Learning doesn’t have an age limit!

Tags: college, Food Hygiene, mature student

Salmonella is something we should all be aware of.

Tags: basic food hygiene, Food Hygiene, Food Safety, salmonella

Food hygiene should always be the main course.

Tags: dirty cafes, Food Hygiene, Food Safety

Sometimes, knowing the reality of something can be a little off-putting…

Tags: business, Food Hygiene

Do you like the look of any other careers on the menu?

Tags: catering industry, Food Hygiene, food hygiene certificate

When it comes to maintaining standards of food hygiene, knowledge is essential.

Tags: Food Hygiene, Food Poisoning, Food Safety

One of the key ways to prevent the spread of microorganisms is maintaining high levels of food hygiene, both in the kitchen and on your person.

Tags: Food Hygiene, Food Poisoning, Food Safety

Although the most serious kinds of food poisoning are caused by bacteria, it’s very easy to kill them off before eating – by simply cooking your food properly! The essential thing to bear in mind when cooking food is that bacteria cannot survive above a certain temperature.

Tags: bacteria, cooking food, Food Hygiene, Food Poisoning, Food Safety

Far more people are familiar with the symptoms of food poisoning – cramps, vomiting, diarrhoea and nausea – than with what actually causes the illness.

Tags: bacteria, Food Hygiene, Food Poisoning, Food Safety