Hell’s Kitchens.
[reblogged from topnews.in]
We’ve all seen those infamous television programmes, haven’t we? Dirty diners, crusty cafes and repulsive restaurants; it’s a wonder any of us still go out anywhere to have a meal or a snack! These documentaries lead us all to believe that filthy food outlets are in very good supply. There is nothing worse than ordering a meal and then wondering if the chef has remembered to wash his/her hands before preparing your food!
However, most catering businesses are incredibly clean establishments and their owners take genuine pride in keeping them that way. They are fully aware that cutting corners with hygiene can result in some very serious consequences. Cleanliness is the most important ingredient of all in the catering industry!
The media has a nasty habit of dwelling on the darker side of life. Filth, scandal and shady business owners all make great ingredients for headline news. But if you run a proper restaurant or cafe that is big on its food hygiene, then you will do everything within your power to let your customers know their meals are prepared in a clean environment.
Tags: dirty cafes, Food Hygiene, Food Safety
May 1st, 2010 at 4:28 pm
I had a meal in a restaurant a few weeks ago and found a hair in it.
When I called the waitress back she couldn’t apologise enough! It is always very reassuring when this sort of thing is dealt with properly.
May 4th, 2010 at 9:27 am
If I ever went to a cafe where I had any doubts about their hygiene, then there is absolutely no way I’d ever go back! I’d rather drive back home and make myself a sandwich.