‘Hands That do Dishes…’
[reblogged from rainharvest]
We use our hands for almost everything that we do; eating, writing, gardening, woodwork, driving, decorating and going to the loo… So it isn’t difficult to understand why it is important to keep them clean, is it?
When you are training to be a chef, the very first thing that you will be taught about is cleanliness. Washing your hands is the most basic part of all when it comes to basic food hygiene! You would think that hand washing was so blatantly obvious that it would be totally unnecessary to teach people about it. ..
But, it isn’t just those in the catering industry who should have clean hands; it is every one of us! Because we come into contact with so many different surfaces each day, we can spread countless germs if our hands are not kept clean. You would be surprised at just how many people go to the toilet and come back out without washing their hands. Urk! It’s no wonder there are so many nasty illnesses out there!
