Archive for the ‘Information’ Category

Are we what we eat…or are we what we read?

‘Are We What We Eat?’ will be a debate challenging the myths and realities behind what we read about nutrition, food hygiene and its importance in our lives.

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Why Not Drink Skimmed Milk Instead?

Skimmed milk, which contains all “the important nutritional benefits of milk, including calcium, protein, minerals and vitamins, but with half the fat of semi” is still not widely consumed. Why?

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Safely Cooking Turkey

Three simple but important points to bear in mind when cooking your turkey this Christmas.

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Food Safety Advice for Christmas Dinner

Here at the Food Hygiene Blog, all we’re concerned about is your safety, so here are some tips for staying safe this Christmas.

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Salmonella Update

Spanish authorities have found salmonella in a flock at Granja Avícola ‘El Angel’, in Spain.

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Calories On Menus: Good Idea?

Will putting calorific information on menus help people make informed choices about their, or simply further the flawed notion that calories are the best way to monitor your diet?

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Salmonella On The Rise

Last year, there were 137 cases of Salmonella Enteritidis (PT) 14b recorded across England and Wales. This year, there have been 443 cases – an increase of 223%!

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Safely Storing Packed Lunches

Having safely bought and prepared your packed lunch, it is equally important to store it correctly before you eat it.

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Preparing Food For Packed Lunches

When you bear in mind that everything is covered in bacteria, it becomes immediately apparent how serious a source of food contamination your hands are.

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Buying and Storing Food For Packed Lunches

When buying and storing food, it is important to bear the principles of food safety and hygiene in mind

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