Last time we discovered the incredible fact that cooking your food properly can prevent food poisoning; but it isn’t just bad cooking that causes problems – storing your food correctly is equally important! Some foods need to be chilled or frozen – so chill or freeze them! It’s not rocket science but you’d be amazed [...]
I expect you have all had food poisoning at some time in your life. After all, millions of people in the UK alone suffer from it every year! I have had it quite a few times in the last few years, but this isn’t surprising given my tendency to rush my cooking and use just [...]
A brief history and explanation of HACCP During World War II, production process monitoring was introduced to food safely, to replace inadequate end of the pipe testing that was incapable of weeding out unexploded artillery shells. The 1960s saw the conception of the Hazard Analysis and Critical Control Points (HACCP), modernising risk assessment and food [...]