Archive for the ‘Food Safety Training’ Category

Good food hygiene: learn the 4 C’s for your new catering business

If you’re just starting out, the idea of ‘food hygiene’ can be a little daunting, perhaps even off-putting! There’s a shed load of laws, rules and regulations that you (and your staff) need to know. Get things right, and your business could be very successful – but get it wrong and you could face legal [...]

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Is the decrease in food safety training a ‘ticking time bomb?’ The CIEH says it is…

This week the Chartered Institute of Environmental Health (CIEH) announced that food businesses are cutting back on food safety and hygiene training, possibly to the detriment of the general public’s health. The CIEH reported the shocking findings after sending a survey out to over 5,000 food safety trainers and training centres. The survey was sent [...]

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The Hazards in Our Kitchens.

Kitchens are happy places full of tasty aromas and mouth-watering dishes.
But they are also home to many hidden dangers…

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‘Hands That do Dishes…’

They say that a surgeon’s hands must never shake; well a chef’s hands must never be dirty!

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Cooking-Up a Great Career.

Have you ever considered a job in the catering industry? If not, then maybe you should…

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A Piece of Cake.

Staff training has never been easier to organise than it is these days!

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The Fun of Food.

We all love to eat!

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There’s a Better View From ’Over The Hill’.

Learning doesn’t have an age limit!

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Inbetween Days.

When you find yourself unemployed there are two ways you can go…

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The Artistry of Food.

Learn to express yourself… with food!

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