Maintaining Standards of Food Hygiene
One of the key ways to prevent the spread of microorganisms is maintaining high levels of food hygiene, both in the kitchen and on your person.
Tags: Food Hygiene, Food Poisoning, Food Safety
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FSA To Discuss Unified Front of Pack Labelling
This week the Food Standards Agency will dicuss proposals for a unified, but flexible system of FOP labelling that will require manufacturers and retailers to use a combination of effective labelling techniques.
Tags: food labelling, fop, FSA
Grants to Improve Food Hygiene Education
This project to bring food hygiene and nutrition further into the education system, without putting undue extra stresses on budgets, is a fantastic step forwards in many respects.
Tags: cookit, education, FSA, primary schools
Are we what we eat…or are we what we read?
‘Are We What We Eat?’ will be a debate challenging the myths and realities behind what we read about nutrition, food hygiene and its importance in our lives.
Tags: British Library, FSA, you are what you eat